Saturday’s Menu
Main Course
Rogan Josh Lamb Pie
with coriander chutney & summer greens
Cotswold Chicken, Wild Mushroom & Tarragon Pie
with roast chicken jus & summer greens
Spiced Butternut Squash, Chickpea & Coconut Pie
with tamarind chutney & summer greens
Sharing Sides
Creamed Mash
Honey Roast Carrots, Thyme & Garlic
House Fries
Desserts
Passionfruit Posset
with tropical compote and a toasted coconut tuille
Sticky Toffee Pudding
with butterscotch sauce and clotted cream
Main Course
Chicken Goujons
with house fries and buttered peas
Grilled Macaroni Cheese
with buttered peas
Dessert
Natural Yoghurt with Tropical Compote